Number 8 Restaurant & Wine Bar at Crown

My husband and I dined together with his cousin and fabulous girlfriend at Number 8 restaurant and wine bar at Crown Casino over the weekend. It was delicious and super ah-maz-ing!

We don’t tend to visit really nice restaurants often. We usually go to places where the food is fantastic, but the actual look of the restaurant isn’t the reason that we go back.

Number 8 was gorgeous to look at featuring high ceilings, river and city views and the food was scrumptious! The table settings were gorgeous with candles on either end that made the room glow. It was a bit squishy, but then again it was a Saturday night and very busy. The wait for our meals wasn’t long and the service was very good.

Another highlight of Number 8 is its extensive wine list of 888 wines, which has won numerous awards. This makes sense now – when we received the wine list it was seriously like the bible. The wine list definitely meant business!

 

What we had:

Complimentary warm bread with dip – the capsicum dip was sooo good!
Sautéed spinach with roasted pine nuts $7.50.
French Fries – $7.50.
Cocktails – $17.00.
VB Beer – $7.50.

Me
Main: Free-range Bendigo chicken breast, organic white polenta, herb salad, spiced jus – $37.50. (The jus was incredible! Cooked to perfection.)
Dessert: Vanilla crème brûlée – $15.00. (Massive portion. To die!)

Husband
Entrée: Hervey Bay half shell scallops, salt roasted beetroot purée, nasturtium leaves, lemon dressing – $25.00. (My husband couldn’t get enough of this. The beetroot purée was out of this world.)
Main: Roasted Portland lamb rack, rosemary crust, maple roasted baby carrots, lamb jus – $42.00. (Could not fault this dish. Delicious!)

Cousin
Entrée: Slow-roasted high country pork belly, watercress, Puy lentils, hazelnuts and glazed pink lady apples – $24.00. (Amazing.)
Main: Grilled Moreton Bay bugs, preserved lemon butter* – $49.50. (Sadly, the butter was a little burnt. Otherwise, delicious.)

Fabulous girlfriend
Main: Handmade ricotta gnocchi, fresh tomato, basil, Jingilli olive oil – $31.00. (Delicious.)
Dessert: Vanilla crème brûlée – $15.00. (To die.)

Notice how the girls always skip the entrée so there is room for dessert! I’m glad I did though, the Vanilla crème brûlée was beyond and I will definitely go back again just for the dessert! I still cannot believe I couldn’t finish it all.

We really did have a lovely evening. Although the dishes were not huge, they were very tasty. As I explained to my husband, this is the kind of restaurant you go to for the taste, not to get full.

If you would like to check out this restaurant, the details are below.

Number 8 Restaurant & Wine Bar at Crown Casino
8 Whiteman Street
Southbank VIC 3006
(03) 9292 7899
www.number8atcrown.com.au

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